Food Service
It is very important to complete an application if you feel your family is eligible for free or reduced benefits. Eligible families can receive discounted school fees such as textbook, athletic, and technology fees. By applying, you are also helping support Triton Central to receive additional school funding that goes back into your student’s classroom to support their learning! Applying for free or reduced benefits is quick, easy, and secure! Complete an application today! Thank you for supporting us! For questions, please contact brourke@nwshelbyschools.org.
Why are meal applications important?
Applying for school meals helps families and schools. By applying, families can receive no or low-cost meals and could be eligible for other benefits. By completing applications families are also helping their school and district receive additional school funding or qualify for grants and additional nutrition programs.
The cafeterias at all Triton Central Schools are managed by Chartwells. Information about cafeteria services can be obtained by contacting the kitchen manager in the building where your children are or the director of dining services.
Click the button below to pre-pay lunch accounts.
Free & Reduced Lunches
Did you know our families are encouraged to apply for free and reduced lunch meals?
Each year the Northwestern Consolidated School District of Shelby County asks parents to complete a form asking about household income levels to determine if students qualify for the Free & Reduced Lunch Program.
Did you know students eligible for the Free & Reduced Lunch Program also earn the school additional revenue that has nothing to do with the food service program?
Higher percentages of free and reduced lunch counts bring schools additional Federal Title Revenue, Federal Special Education Revenue, Federal E-Rate Revenue (discounts on telecommunication services) and State Compensatory Revenue.
Revenue to our district will increase with your help!
Need a Free and Reduced Application….
Menus
Food Service Staff
Sarah Tolbert - Kitchen Mgr – TCHS
Brittany Nolton- Kitchen Mgr – TCMS
Vickie Thurston- Kitchen Mgr – TCES
Blake Rourke - Food Service Director - NWCSD
USDA Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.